MARCHAN, S. M.; BASCOMBE, K.; HECTOR, T.; SMITH, W. A.; RAMNANANSINGH, T. G. The long-term effect of sparkling flavored water on human tooth enamel determined by gravimetric analysis: a preliminary evaluation. Brazilian Dental Science, São José dos Campos, Brazil, v. 23, n. 1, p. 7 p., 2020. DOI: 10.14295/bds.2020.v23i1.1877. Disponível em: https://bds.ict.unesp.br/index.php/cob/article/view/1877. Acesso em: 9 sep. 2025.